About This Item

INGREDIENTS: Pasteurized Nonfat Milk, Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis.

PRODUCT DETAILS: 14 g protein in every serving. Gluten free. 2% Low fat. Billions of live probiotics. Springfield creamery since 1960. Fresh, local milk from Northwest family farms. Billions of live probiotics. Genuinely good food, honestly good for you. Our cottage cheese is made with fresh milk from local farms right here in the Northwest. Crafted the old-fashioned way. we never use rennet or thickeners in our cottage cheese - Just live cultures, including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! -The Keseys. Grade A. Please reduce, reuse, recycle. Made in Eugene, Oregon.

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