About This Item

INGREDIENTS: Grade A Pasteurized Certified Organic Whole Milk, Certified Organic Maple Syrup, Living Yogurt Cultures: 1, Acidophilus, I, Bulgaricus, and S. Thermophilus.

PRODUCT DETAILS: USDA Organic. Certified Organic by VOF. Gluten free. No GMOs. Vermont's original organic dairy over 40 years caring for the earth. Butterworks Farm is on a fertile and mineral-rich hilltop in the heart of Vermont's Northeast Kingdom. In 1976 Anne and Jack Lazor started Butterworks as a homestead with six Jersey calves. Every cow in the Butterworks herd is born on this farm and is related to the original six. First made in our farmhouse kitchen and still produced here on our farm, this creamy, protein-rich yogurt, is a product of the love and care we give to our grass-fed Jerseys and living soils. This is good honest food. Thank you for being part of our farm, a family of rich earth, green plants, happy cows and real people. Jack & Anne Lajor. Christine & Collin Mahoney. Vermont Organic Maple Yogurt Our naturally creamy high protein whole milk, pure local maple syrup and live probiotic cultures are lovingly made into the smoothest maple yogurt available anywhere. Savor this little bit of bliss from the Green Mountains. Grade A. butterworksfarm.com. Visit butterworksfarm.com and find us on Facebook. Stay in touch with farm news, videos, recipes and photos. Please recycle.

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