About This Item

INGREDIENTS: High Oleic Safflower Oil, Vitamin E (Mixed Tocopherols) as Natural Antioxidant.

PRODUCT DETAILS: High level of monounsaturated fat, 11 g per serving. Low in saturated fat, 1 g per serving. Contains 14 g total fat per serving. Dietary fat comparison per USDA SR28 2016 values expressed as g/100 g of fat content. High Oleic Safflower Oil: 75.2 g, 12.8 g, 7.5 g; Olive Oil: 73.0 g, 10.5 g, 13.8 g; Avocado Oil: 70.6 g, 13.5 g, 11.6 g; Canola Oil: 63.3 g , 28.1 g, 7.5 g; Peanut Oil: 45.2 g, 32.0 g, 16.9 g, Grapeseed Oil: 16.1 g, 69.9 g, 9.6 g; Coconut Oil: 6.3 g, 1.7 g, 82.5 g. source: USDA national nutrient database for standard reference. Release 28 (2006). Monounsaturated fat. Polyunsaturated fat, saturated fat. Non GMO Project verified. nongmoproject.org. Expeller pressed. For cooking. Baking. Frying. Salad dressing. 100% natural-non GMO first expeller pressed oil. High smoke point up to 450 degrees F. More reasons to use Oleico. The perfect oil for your everyday dishes. Odorless and neutral taste. www.oleico.com. Product of Mexico.

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