About This Item

INGREDIENTS: Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone, Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt.

PRODUCT DETAILS: Fresh pasta. Certified gluten free. No rBST Cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Everyone deserves to eat good pasta. Cooks in 3 minutes! Glucono delta-lactone is an acidifier also found in wine and honey. Facebook. Instagram. (at)taste_republic. Let us know what you think! joinus(at)tasterepublicglutenfree.com. Certified B Corporation. Proudly Wisconsin cheese. Product of USA.

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