About This Item

INGREDIENTS: Mycoprotein (36%) (Mycoprotein: Mycoprotein is a Mold [Member of the Fungi Family], There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Light Cream Cheese Spread, Water, Mozzarella Cheese, Sunflower Oil, Egg White, Wheat Starch, Pesto [Basil, Sunflower Oil, Medium Fat Hard Cheese, Garlic, Salt, Ascorbic Acid], Contains 2% or Less of Yeast Extract, Durum Wheat Semolina, Salt, Calcium Chloride, Calcium Acetate, Yeast, Pectin, Onion Powder, Sage, Sugar, Leavening (Ammonium Bicarbonate).

PRODUCT DETAILS: Per Cutlet Serving (120 g): 250 calories; 1 g sat fat (5% DV); 540 mg sodium (23% DV); 3 g sugars; 7 g fiber (28% DV); 13 g protein (26% DV). Soy-free. Excellent source of protein. See nutrition information for sodium content. Sustainable for vegetarians. Non-GMO. Proudly meat free. Deliciously nutritious. Sustainable Nutrition: At Quorn, we produce our own unique protein, called +Mycoprotein, which is a unique blend of protein and fiber. Producing +Mycoprotein uses less land and water than animal protein production, so it's better for the planet too! www.quorn.us. Facebook. Twitter. Instagram. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. We think it is great - but if you're not totally happy. Please return all packaging to Quorn Foods Inc. PO Box 10789, Chicago, IL 60610 or email us. Recyclable cartonboard. Product of the United Kingdom.

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