About This Item

INGREDIENTS: Cooked Enriched Macaroni (Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Sharp White Cheddar and Monterey Jack Cheese Blend (Cultured Milk, Salt, Enzymes), Water, Uncured Bacon No Nitrates or Nitrites Added Except for Those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Roux (Wheat Flour, Cream, Salt), Contains 2% or Less of: Toasted Onion Bits (Onions, Palm Oil, Wheat Flour, Salt), Salt, Black Pepper.

PRODUCT DETAILS: Jumbo macaroni in a velvety sauce of aged sharp white cheddar and Monterey jack topped with more cheese uncured bacon bites and crispy onions. No artificial flavors. No added nitrates or nitrites except for those naturally occurring in cultured celery powder and sea salt. Contains bioengineered ingredients. Farmer owned. Est. 1909 Oregon. Tillamook County Creamery Association Oregon, USA tastes better because it's made right. Award-winning cheese for unbelievable flavor. No added nitrates or nitrites except for those naturally occurring in cultured celery powder and sea salt. No preservatives. Milk from cows not treated with rBST (all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). U.S. inspected and passed by Department of Agriculture. Questions or comments call (877) 320-8382. Please have this package available. Made in the USA.

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