About This Item

INGREDIENTS: Cabbage (Organic), Water, Beets (Organic), Sea Salt, Ginger Powder (Organic).

PRODUCT DETAILS: USDA Organic. Certified Organic by Quality Assurance International. Vegan. No sugar added. Non-GMO Project verified. nongmoproject.org. Farm to ferment in 24 hours. Estd 1900. Naturally probiotic. Clean ingredients. Live probiotics. Free of top 9 food allergens. How We Make Our Sauerkraut: Our cabbage is grown on a local, family-owned farm in the heart of Wisconsin. When the time is right, our dedicated farmers harvest cabbage from the field. Our cabbage travels less than 75 miles from the farm to our fermentation facility to be shredded and salted, where we add red beets for a vibrant, earthy flavor. Through the natural process of fermentation, our cabbage transforms into Flanagan Farm sauerkraut. Raw product. Some swelling may occur due to natural fermentation. flanaganfarmed.com Our Commitment to American Farmers: In honor of the founding Flanagan brothers, Dave and Henry, we proudly donate a portion of our proceeds to the Food+Farm Exploration Center, connecting communities with food and the farmers who grow it. To learn more about how every pouch helps, please visit: flanaganfarmed.com. Food+farm exploration center. BPA free.

DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.