About This Item

INGREDIENTS: Cream, Milk, Cane Sugar, Egg Yolks, Buttermilk Powder, Tapioca Syrup, Red Raspberries, Water, Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Tapioca Starch, Lemon Juice Concentrate, Sunflower Oil, Egg, Nonfat Dry Milk, Vanilla Extract, Sea Salt, Natural Flavors, Honey, Salt, Malic Acid, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate), Carob Bean Gum.

PRODUCT DETAILS: Est. Brooklyn 2008. A life without anything good is bad. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Buttermilk Berry Cornbread Ice Cream. We mix in pieces of honey cornbread with buttermilk ice cream. Then we add in swirls of sweet and tart raspberry. You add your spoon. Before you know it we have a mouth band. - Ben, Pete & Laura.

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